According to the latest report, the United States casein market size reached 39.08 Thousand Tons in 2021. Looking Forward, IMARC Group expects the market to reach a volume of 49.82 Thousand Tons by 2027, exhibiting a CAGR of 4.04% during the forecast period (2022-2027).
Casein refers to a type of protein derived from mammalian milk. It contains a high amount of essential minerals, carbohydrates, calcium, amino acids, etc., and is commonly available in acid, caseinate, and rennet variants. Casein is an amorphous, odorless, and tasteless white solid that forms a gel in the stomach to slow down digestion as well as the absorption rate. It helps in improving digestion, boosting muscle growth, delaying hunger, supporting muscle recovery, preserving lean muscle tissues, etc. Consequently, casein finds extensive applications in various industries, such as food and beverage (F&B), pharmaceuticals, personal care, etc.
United States Casein Industry Trends and Drivers:
The escalating demand for protein-rich food items, including yogurt, cheese, butter, ghee, etc., on account of the increasing consumer health-consciousness, is primarily driving the United States casein market. Additionally, the widespread product adoption in the manufacturing of adhesives, paints, plastics, paper and cardboard coatings, leather tanning, etc., is further catalyzing the market growth.
Besides this, the rising utilization of casein in baby food, infant formula, puffed snacks, etc., owing to its high texturing capacity, solubility, enzymatic digestion, etc., is acting as another significant growth-inducing factor.
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Moreover, the introduction of milk fractionation techniques for improved separation of casein with enhanced flavor and nutritional content is also augmenting the market growth in the United States. In line with this, the growing investments in R&D activities to develop innovative product variants are anticipated to fuel the United States casein market over the forecasted period.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
The report has segmented the market on the basis of region, product type and end use.
Breakup by Product Type:
- Rennet Casein
- Acid Casein
Breakup by End Use:
- Food and Beverages
Breakup by Region:
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Key highlights of the report:
- Market Performance (2016-2021)
- Market Outlook (2022- 2027)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.